Sticky apricot chicken wings

Finger-licking goodness straight out of your own oven.
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Recipe from: 9/1/2001 12:00:00 AM
Preparation time: 5 mins
Cooking time: 20 mins


  • 80
    smooth apricot jam
  • 20
    lemon juice
  • 10
    Worcestershire sauce
  • 5
    freshly grated ginger
  • 1
    clove garlic
  • 5
    sunflower oil
  • 12
    chicken wings
Servings: Change Serving


preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.
Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.

Serve with salad and potato wedges.

Read more on: bake poultry

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