Sticky apricot chicken wings

Recipe from: 9/1/2001 12:00:00 AM

Ingredients 7
Servings 2
Minutes 5 mins

Ingredients

Serving Change
  • 80
    ml
    smooth apricot jam
  • 20
    ml
    lemon juice
  • 10
    ml
    Worcestershire sauce
  • 5
    ml
    freshly grated ginger
  • 1
    clove garlic
  • 5
    ml
    sunflower oil
  • 12
    chicken wings
 

Method

5 mins
 
preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.
Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.

Serve with salad and potato wedges.
 

Read more on: bake poultry
 

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