Steamed salmon, Quinoa and red onion dressing

Recipe from: 2/1/2007 12:00:00 AM

Ingredients 6
Servings 1


Serving Change
  • 1
    cup quinoa
  • 150
    norwegian salmon fillets
  • 40
    baby fennel
  • 1
    olive oil
  • 1
    lemon juice
  • 1


Mix together the dressing ingredients and set aside.
Rinse the quinoa well, then place in a medium saucepan with two cups of cold water. Bring to the boil, then reduce heat to low, cover and simmer for about ten minutes or until all the water has evaporated and the quinoa is tender and translucent.
Season the salmon and place it in a steamer above a saucepan of simmering water. Steam for six minutes or until cooked through.
Divide the quinoa between the plates, top with the fennel, salad leaves and a piece of salmon. Spoon over the dressing and serve.

Read more on: steam  |  fish/seafood publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.