Steamed jam pudding

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 110
    g
    butter
  • 110
    g
    soft brown sugar
  • 2
    eggs
  • 60
    g
    fresh breadcrumbs
  • 5
    ml
    vanilla essence
  • 110
    g
    self-raising flour, sifted
  • 125
    ml
    jam
 

Method

 
Beat butter and sugar until fluffy and pale. Add eggs, 1 at a time, beating after each addition. Add breadcrumbs and vanilla essence. Add flour and fold in. Spoon jam into a buttered 900 ml pudding bowl. Pour in batter. Tie baking paper over the top. Place bowl in a large saucepan and add enough boiling water to come halfway up the sides. Cover saucepan and cook at a medium boil for 1 hour, adding more boiling water as necessary to keep up the level. Remove bowl from water, run a knife around the edge of pudding and turn upside-down over a plate. Serve hot with cold cream. Serves 4
 

Read more on: steam  |  fruit
 

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