Steak tart with horseradish dressing

Recipe from: 13 February 2013
steak tart

Ingredients 14
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 3
    Tbs
    Extra-virgin olive oil
  • 3
    cloves garlic - crushed
  • 1
    grated lemon peel and juice
  • 300
    g
    sirloin steaks
  • 200
    g
    puff pastry - defrosted
  • 1
    egg - beaten
  • 40
    g
    wild rocket
  • 6
    radishes - finely sliced
  • 1
    carrot - shaved into ribbons
  • 3
    baby marrows - shaved into ribbons
  • For the dressing:
  • 80
    ml
    sour cream
  • 2
    Tbs
    creamed horseradish
  • 1
    pinch
    Salt and milled pepper
 

Method

00:20
 
 Mix oil, garlic and half the lemon peel and juice together. Add steak and leave to marinade.

Place pastry on a non-stick baking tray and carefully score a border around the edges, ensuring you don’t slice all the way through.
   
Brush with egg and bake according to packet instructions or until crisp and golden.

Heat a non-stick pan until smoking. Cook steak until done to your liking and set aside for 10 minutes.

Thinly slice fillet and arrange on pastry with remaining ingredients.

Mix dressing ingredients together and drizzle over tart.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

 

Read more on: recipe  |  bake  |  beef
 

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