Steak tart with horseradish dressing

This tart is great for a light dinner on hot Summer evenings.
steak tart

Recipe from: 13 February 2013
Preparation time: 20 min
Cooking time: 25 min


  • 3
    Extra-virgin olive oil
  • 3
    cloves garlic - crushed
  • 1
    grated lemon peel and juice
  • 300
    sirloin steaks
  • 200
    puff pastry - defrosted
  • 1
    egg - beaten
  • 40
    wild rocket
  • 6
    radishes - finely sliced
  • 1
    carrot - shaved into ribbons
  • 3
    baby marrows - shaved into ribbons
  • For the dressing:
  • 80
    sour cream
  • 2
    creamed horseradish
  • 1
    Salt and milled pepper
Servings: Change Serving


 Mix oil, garlic and half the lemon peel and juice together. Add steak and leave to marinade.

Place pastry on a non-stick baking tray and carefully score a border around the edges, ensuring you don’t slice all the way through.
Brush with egg and bake according to packet instructions or until crisp and golden.

Heat a non-stick pan until smoking. Cook steak until done to your liking and set aside for 10 minutes.

Thinly slice fillet and arrange on pastry with remaining ingredients.

Mix dressing ingredients together and drizzle over tart.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: recipe  |  bake  |  beef


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