Mix the marinade ingredients until well combined, and add the steaks. Leave to marinate for 30 minutes or overnight.Heat the olive oil in a pan and gently fry the onion until softened.Heat the sunflower oil in a separate pan over medium-high heat and cook the schnitzels for 7 seconds per side. Cook the minute steaks for 15–30 seconds per side or until just cooked. (Alternatively cook them on the braai.)Split the rolls, spread with mayonnaise and fill with the steaks, cooked onions, onion marmalade, mustard, tomato and rocket leaves – and serve immediatelyWords and image:Fairlady magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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