Steak panini with blue cheese and caramelised onions

Recipe from: 12 October 2010

Ingredients 9
Servings 1
Minutes 10 mins


Serving Change
  • 2
  • 2
    medium sized rump steaks
  • 2
  • Salt and pepper
  • 1/2
    blue cheese cream cheese (or regular cream cheese)
  • 1/2
    crumbled blue cheese
  • 2
    onions, finely sliced
  • 2
  • Fresh rocket to serve


10 mins
Combine the oil with the salt and pepper and brush over the steaks.
Grill to your liking. Set aside and allow to cool down to room temperature.
Fry the onions until golden and soft. Add sugar and allow to caramelise.
Combine the blue cheese with the cream cheese and spread on the panini.
Top with some rocket leaves followed by the sliced steak.
Finish with a good spoon of sticky onions and serve.

For more of Simply Delicious' recipes click here.

Read more on: beef  |  grill  |  shallow-fry

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