Recipe from: 4 February 2016
recipe, steak, lunch,dinner

Ingredients 7
Servings 4
Time 00:20


  • 400
    rump steak
  • 30
    olive oil
  • 200
    salsa verde or pesto
  • 4-6
    panini breads
  • 2
    large, ripe tomatoes, sliced
  • 250
    mozzarella cheese, grated
  • oven-baked potato chips


Brush the meat with olive oil and season with salt and pepper. Heat a heavy-bottomed frying pan and fry the steak at a high temperature until done to your taste. Allow to stand on a chopping board for 10 minutes, then slice finely.

Slice open the paninis and spread a generous layer of salsa verde on each side. Then fill with the tomatoes, meat and mozzarella, and grill both sides in a griddle pan, placing a heavy pan on top to weigh the panini down. Serve with oven-baked potato chips.

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Read more on: steak  |  dinner  |  recipe  |  lunch

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