Steak-panini

4 servings Prep: 20 mins, Cooking: 25 mins
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Welcome Spring with this light and easy-to-prepare evening meal.

By Food24 May 04 2015
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Ingredients (7)

400 g rump steak
30 ml fresh chillies — 573
200 ml salsa verde — or pesto
4-6 bread — panini
2 tomatoes — large, sliced
250 ml mozzarella cheese — grated
oven-bake chips — potato
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Method:

Brush the meat with olive oil and season with salt and pepper. Heat a heavy-bottomed frying pan and fry the steak at a high temperature until done to your taste. Allow to stand on a chopping board for 10 minutes, then slice finely.

Slice open the paninis and spread a generous layer of salsa verde on each side. Then fill with the tomatoes, meat and mozzarella, and grill both sides in a griddle pan, placing a heavy pan on top to weigh the panini down. Serve with oven-baked potato chips.

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