Steak and sweet potato salad with asparagus

Recipe from: 14 September 2010

Ingredients 9
Servings 1
Minutes 5 mins


Serving Change
  • 300
    sirloin steak
  • 2
    sweet potatoes
  • 1
    packet asparagus
  • 1/2
    punnet baby tomatoes
  • 2
    small heads of baby gem lettuce
  • Dressing:
  • 1
  • 1
    soya sauce
  • 1
    berry flavoured vinegar


5 mins
Parboil the sweet potatoes until just done.

Pop them in the oven at 220 C for about 15 mins or until crispy and browned.

Pan-fry the steak in a little canola/veg oil to rare/medium rare.

Place the asparagus in a pan with a little water and poach for a few minutes, then add a knob of butter and seasoning and toss for a minute, ending off with a squeeze of lemon.


Place the dressing ingredients and the cut baby tomatoes into the pan juices from the steak and place on the heat for a minute or two.

Pile up your salad and pour the tomatoes over the top with the sauce.


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