6 servings
Prep: 20 mins,
Cooking: 5 hrs
Beef
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Ingredients (13)
FILLING
250.00 g | offal — kidney |
650.00 g | beef — chuck or blade |
1.00 | onion — chopped |
40.00 ml | flour — seasoned |
100.00 g | button mushrooms |
15.00 ml | Worcestershire sauce |
Tabasco sauce | |
15.00 ml | tomato paste |
500.00 ml | water |
PASTRY
225.00 g | flour — self-raising |
salt — pinch | |
100.00 g | suet |
125.00 ml | water — cold |
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