Recipe Disclaimer
Tap for method
Ingredients (12)
60.00 ml | oil |
750.00 g | chuck steak — cubed |
250.00 g | ox kidney — chopped |
1.00 | carrots — large, diced |
2.00 | garlic — cloves, crushed |
30.00 ml | flour |
250.00 ml | stock — beef |
15.00 ml | fresh parsley — chopped |
45.00 ml | Worcestershire sauce |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
1.00 | puff pastry — frozen |
Tap for ingredients