Spring salad

Recipe from: 11/9/2000 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 1
    head of lettuce, rinsed and patted dry
  • few endive leaves, finely sliced
  • pumpkin seeds
  • 200
    olive oil
  • 45
    orange juice
  • salt and black pepper to taste


Break the lettuce into bite-sized pieces and arrange on a salad platter. Scatter the endive leaves and pumpkin seeds on top. To make the salad dressing, whisk the olive oil and orange juice together with a wire whisk and season to taste with salt and freshly ground black pepper. Drizzle over the salad just before serving and mix lightly. Serve with the pasta.



24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.