Spooky Halloween jellies

Recipe from: 30 September 2014
recipes, sweets, holidays

Ingredients 5
Servings 4
Time

Ingredients

  • 80
    g
    jelly powder
  • 225
    ml
    boiling water
  • 225
    ml
    cold water
  • a variety of jelly sweets (worms, spiders etc)
  • 4
    plastic containers
 

Method

 
Prepare jelly according to packet instructions.

Place a few jelly sweets in the bottom of the plastic containers and pour in jelly to about half way.

Refrigerate for about an hour or until set. Place a few more sweets on top of the set jelly and pour over the remaining liquid jelly. Refrigerate for about 1 hour or until set.

Recipe reprinted with permission of Source Food.
 

Read more on: holidays  |  sweets  |  recipes
 

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