Sponge cake

Recipe from: 10/24/1991 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 120
    g
    cake flour
  • 10
    ml
    baking powder
  • pinch salt
  • 4
    extra-large eggs
  • 12
    ml
    lemon juice
  • 25
    ml
    water
  • 160
    g
    castor sugar
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Line a 20 cm loose-bottomed cake pan with greased paper. Sift the flour, baking powder and salt together. Beat the eggs until pale and fluffy. Add the lemon juice and water to the eggs. Gradually add the castor sugar while beating continuously. Gradually sift the dry ingredients over the egg mixture and fold in with a spatula. Turn the batter into the prepared pan and bake for about 30 minutes or until a testing skewer comes out clean when inserted into the centre of the cake. Turn out on to a wire rack to cool. Cut the cake into three layers. Wrap two layers in plastic wrap and freeze until needed.
 

Read more on: bake  |  eggs
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.