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Ingredients (14)
40.00 kg | lamb — carcass |
150.00 g | salt |
125.00 ml | vinegar — brown |
375.00 ml | water |
250.00 ml | vinegar — brown |
350.00 g | salt |
15.00 ml | freshly ground black pepper |
15.00 ml | cloves — ground |
25.00 ml | coriander — ground |
MARINADE
445.00 g | chutney |
60.00 ml | tomato sauce |
25.00 ml | Worcestershire sauce |
100.00 ml | oil |
100.00 ml | coca-cola |
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