Spinach pesto

Vary the flavour of your pesto by using other herbs such as coriander, Italian parsley, origanum or even mint.
recipe, pesto, spinach,condiments,homemade

Recipe from: 18 January 2016
Preparation time: 15 min


  • 3
    spinach leaves, washed, stemmed and shredded
  • 1
    fresh basil leaves
  • 2
  • 50
    roasted cashew nuts
  • 75
    olive oil
  • 125
    Parmesan cheese, grated
Servings: Change Serving



Blend the spinach, basil, garlic and cashew nuts in a food processor until well combined.

Add the olive oil and Parmesan cheese and blend at a low speed.

Season to taste with salt and freshly ground black pepper and serve with crispy bread.

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Read more on: spinach  |  recipe  |  pesto  |  homemade  |  condiments


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2016-09-21 14:37

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