Blend the spinach, basil, garlic and cashew nuts in a food processor until well combined.Add the olive oil and Parmesan cheese and blend at a low speed.Season to taste with salt and freshly ground black pepper and serve with crispy bread.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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