Spinach and onion chowder Parmesan

Recipe from: 7/28/1993 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 8
    spinach leaves, trimmed and shredded
  • 2
    onions, diced
  • 60
    ml
    butter
  • 15
    ml
    sunflower oil
  • 45
    ml
    short-grained rice
  • 15
    ml
    grated lemon peel
  • 500
    ml
    milk
  • salt and milled black pepper
  • Parmesan cheese
 

Method

 
Soften spinach leaves and onions in heated butter and oil. Add rice and lemon peel. Stir-fry for 5 to 8 minutes. Gradually add stock and simmer gently for 30 minutes, adding milk a little at a time. Season to taste. When soup has thickened, sprinkle with Parmesan cheese and serve in heated soup cups. TOTAL KILOJOULE COUNT: 4 580 kJ (1 095 Cal). A portion: 1 145 kJ (275 Cal).
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.