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Ingredients (10)
| 1.00 Litres | stock — vegetable or chicken |
| 125.00 g | butter |
| 15.00 ml | fresh chillies — 573 |
| 2.00 | shallots - finely chopped — small onion, peeled |
| 300.00 g | rice — arborio |
| 500.00 g | spinach — stems removed, chopped |
| 1.00 | lemon — zest and juice |
| 125.00 g | parmesan cheese — grated |
| sea salt and freshly ground black pepper | |
| lemon — peel only |
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