Recipe Disclaimer
Tap for method
Ingredients (13)
2.00 | pasta — lasagne sheets |
water — boiled | |
sea salt — flavoured | |
200.00 g | fish — butter fish or hake |
20.00 ml | marinade — lemon and herb |
500.00 ml | spinach — chopped |
1.00 | onion — medium, chopped |
50.00 ml | butter |
50.00 ml | flour — cake |
100.00 ml | milk — hot |
65.00 ml | feta cheese |
sea salt and freshly ground black pepper | |
1.00 | eggs — whisked |
Tap for ingredients