Spinach and feta toasts with poached egg

Recipe from: 28 September 2015
recipe, breakfast, eggs

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 1
    packet Swiss chard, trimmed and shredded
  • 20
    ml
    butter
  • 60
    ml
    feta cheese
  • 1
    small French bread
  • 50
    ml
    marinated sundried tomato, sliced (optional)
  • sliced ham
  • 1
    large eggs
  • salad, to serve
 

Method

00:10
 

Boil the Swiss chard, until tender. Drain well. Add the butter and season to taste. Stir in the feta cheese.

Cut the French loaf in half lengthways. Grill both sides lightly. Top each half with the spinach mixture, sundried tomatoes (if using) and a slice or two of ham.

Poach the eggs and place one onto each piece of bread. Serve immediately with a salad on the side.

Text and image source: Ideas magazine

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Read more on: breakfast  |  recipe  |  egg
 

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