1.Place the tomatoes in boiling water for 1 minute.
2.Arrange the spinach, basil and drained chickpeas on a serving dish and add the tomatoes.
3.For the dressing, mix the olive oil, balsamic vinegar, lemon juice, mustard powder and sugar, and pour over the salad.
4.Add black pepper to taste and toss the salad.
5.Add the cheese to the salad.
The taste of the salad can be varied by using black pepper or herbed Feta cheese, but then the fat will be higher, as these variants of Feta are not available in the fat reduced variety.