6 servings
Prep: 30 mins,
Cooking: 50 mins
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Ingredients (16)
80.00 ml | butter |
2.00 | onions — chopped |
4.00 | garlic — cloves, crushed |
4.00 | green chilli — deseeded and chopped |
5.00 ml | turmeric — ground |
5.00 ml | chillies — powder, hot |
15.00 ml | coriander — ground |
15.00 ml | cumin — ground |
10.00 ml | garam masala |
300.00 g | lentils — red |
1.20 Litres | stock — vegetable or chicken |
200.00 g | vegetables — diced |
15.00 ml | fresh ginger — grated |
50.00 ml | sour cream |
0.00 | fresh coriander — chopped |
0.00 | flatbread — ro serve |
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