Spicy tomato sauce

Recipe from: 4/1/2004 12:00:00 AM

Ingredients 16
Servings 8
Time

Ingredients

  • 30
    ml
    olive oil
  • 3
    onions, chopped
  • 6
    garlic cloves, chopped
  • 2
    red chillies, finely chopped
  • 4
    x 410 g tins chopped tomatoes
  • 500
    ml
    tomato pureé
  • 30
    ml
    sugar
  • 500
    ml
    Italian parsley, chopped
  • salt and freshly ground black pepper
  • TOMATO BREAD SOUP
  • 750
    ml
    spicy tomato sauce, defrosted
  • 1
    ciabatta, cubed and toasted, or stale
  • salt and freshly ground black pepper
  • fresh basil
  • Parmesan shavings
  • extra virgin olive oil, to drizzle
 

Method

 
Heat the oil in a large pot and add the onions, garlic and chilli.
Gently fry until onions are transparent and then add the tins of chopped tomatoes as well as the purée.
Sprinkle the sugar over the mixture (do not stir through) and leave to simmer for 10 minutes. Add the parsley and season.
Divide sauce in two. Store half in a plastic container in the freezer and use the other half to make TOMATO BREAD SOUP:
Heat the spicy tomato sauce and add the cubed ciabatta and stir through.TIP: The spicy sauce is also great over pasta.
 

Read more on: sauté
 

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