Spicy sweet and sour chicken

Recipe from: 17 June 2015
recipes, chicken, roast

Ingredients 6
Servings 0
Minutes 15 min + marinating time
  • 1/2
    spicy mango chutney
  • 2
    reduced salt soy sauce
  • 1
    sesame oil
  • 1
    rice vinegar
  • 1
  • 8
    chicken pieces


15 min + marinating time
Mix the marinade ingredients and pour over chicken pieces making sure they are well coated.
Place in a seal-able container and marinate in the fridge for at least 6 hours.

Preheat oven to 180 °C.

Place the chicken with the marinade in a roasting dish and roast for 30 – 40 minutes until cooked.
Spoon some of the liquid over the chicken after 20 minutes.
Serve immediately with some greens or pack them for the lunch box or picnic.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: chicken  |  roast  |  recipes


Chocolate fudge nut pieces

2016-09-30 07:28

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.