Spicy sweet and sour chicken

Recipe from: 17 June 2015
recipes, chicken, roast

Ingredients 6
Servings 0
Minutes 15 min + marinating time
  • 1/2
    cup
    spicy mango chutney
  • 2
    Tbs
    reduced salt soy sauce
  • 1
    Tbs
    sesame oil
  • 1
    Tbs
    rice vinegar
  • 1
    Tbs
    honey
  • 8
    chicken pieces
 

Method

15 min + marinating time
 
Mix the marinade ingredients and pour over chicken pieces making sure they are well coated.
Place in a seal-able container and marinate in the fridge for at least 6 hours.

Preheat oven to 180 °C.

Place the chicken with the marinade in a roasting dish and roast for 30 – 40 minutes until cooked.
Spoon some of the liquid over the chicken after 20 minutes.
Serve immediately with some greens or pack them for the lunch box or picnic.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 
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Read more on: chicken  |  roast  |  recipes
 

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