Spicy potato wedges

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 13
Servings 6
Time 20

Ingredients

  • 6
    potatoes in their jackets
  • 1
    lemon, cut in wedges, skin and all
  • 10
    cloves garlic, unpeeled
  • 2
    onions, peeled and cut in wedges
  • 12
    lemon leaves
  • 60
    ml
    olive oil
  • 5
    ml
    salt
  • 5
    ml
    black pepper
  • 10
    ml
    brown sugar
  • 2
    ml
    cayenne pepper
  • 5
    ml
    paprika
  • 15
    ml
    fresh rosemary leaves
  • 5
    ml
    cumin seed
 

Method

45
 
Preheat the oven to 200°C.
Boil the potatoes for three minutes in salted water and drain.
Cool slightly and cut into wedges.
Place the potato wedges in a greased oven pan. Add the lemon wedges, garlic, onions and lemon leaves.
Sprinkle with olive oil and stir to coat all the potatoes.
Season with salt, pepper, brown sugar, cayenne pepper, paprika, rosemary and cumin.
Roast for 45 minutes or until done and browned.
Stir once or twice during the cooking process.
Serve with a roast.
 

Read more on: starch  |  roast
 

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