Spicy pork neck and cucumber salad

Recipe from: 16 September 2013
recipes braai pork neck steaks

Ingredients 12
Servings
Time
  • 800
    g
    pork neck (4 steaks)
  • 3
    Tbs
    chilli avocado oil
  • 1
    Tbs
    ground cumin
  • 1
    Tbs
    PnP ground coriander
  • 1
    tsp
    PnP cinnamon
  • 1
    tsp
    salt and ground pepper
  • 2
    Tbs
    PnP white wine vinegar
  • 2
    Tbs
    avocado oil
  • 2
    PnP castor sugar
  • 1
    medium cucumber - seeded and shaved into ribbons
  • 2
    Tbs
    fennel - chopped
  • 60
    ml
    large mint leaves
 

Method

 
Rub steaks with oil and spices. Season to taste.

Griddle or cook on a braai until cooked through.

Mix vinegar, oil and sugar together to make a dressing.

Toss cucumber, fennel and mint with the dressing.

Allow to marinate for 10-15 minutes before serving with steaks.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue
 

Read more on: braai  |  pork  |  steaks  |  recipes
 

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