Spicy peanut pork 'n noodles

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 11
Servings 2
Time

Ingredients

  • Marinade
  • 30
    ml
    soy sauce
  • 15
    ml
    rice wine or dry sherry
  • 5
    ml
    dried chilli flakes or minced chilli
  • 15
    ml
    heaped, peanut butter
  • 250
    g
    pork fillet
  • 5
    ml
    sesame oil
  • 10
    ml
    canola, peanut or sunflower oil
  • 3
    cloves garlic
  • 375
    ml
    hot chicken stock
  • 250
    g
    family-style noodles
 

Method

 
Mix first four ingredients together. Place pork in a shallow dish and pour over marinade. Set aside for 30 minutes or longer if possible.
Heat oils in a pan or wok.
Add garlic and stir-fry for a minute or two.
Remove pork from marinade and toss into pan.
Stir-fry over high heat for about three minutes.
Add stock, boil quickly and remove from heat.
Drain noodles and rinse with boiling water.
Ladle hot noodles into deep bowls and top with spicy pork broth.
Top with chopped fresh mint, coriander or basil leaves.
 

Read more on: pork  |  shallow-fry
 

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