Ingredients

• 500
  g
  chicken fillets
• 1
  onion
• 1
  red / yellow pepper
• 1
  green pepper
• 175
  ml
  plain yogurt
• 1/2
  tsp
  masala powder
• 1/2
  tsp
  chilli powder
• 1/2
  tsp
  Jeera and Dhania mix powder
• 1/2
  tsp
  turmeric powder
• 1
  tsp
  salt

• 1
  green chilli - seeded and chopped finely
• bamboo skewers
• for the rice:
• 1
  cup
  Basmati rice
• Salt to taste
• 1
  tsp
  vegetable spice
• 2
  sprigs of fresh thyme
• 1/2
  onion - sliced
• 1
  punnet mushrooms
• 15
  ml
  garlic and parsley butter