Spicy Roasted Chickpeas

Recipe from: 23 April 2014
recipes, healthy recipes, chickpeas,

Ingredients 7
Servings
Time 00:30
  • Two cans of chickpeas drained and dried with paper towel
  • 2
    tsp
    ground cumin
  • 1
    tsp
    cinnamon
  • 1/2
    tsp
    tumeric
  • salt and pepper
  • a few squirts of fresh lemon
  • 30
    ml
    olive oil
 

Method

00:20
 
Transfer the chickpeas to the baking tray, set oven to 190 deg c and bake the chickpeas for 15 minutes. 

Remove from oven.

Add the olive oil in a large mixing bowl witha lid and add the baked chickpeas. 

Close the lid and turn it upside down and back until all the chickpeas are covered in oil.

Add half the spices and seasoning and tip the bowl until the peas are covered with spice.
   
Transfer to the baking tin and season with the leftover spice.

Any way is fine really, as long as the chickpeas are covered with oil and spices, they should bake and taste perfectly fine.
   
Bake for another 18 – 20 minutes, until the peas have colored slightly.

Recipe reprinted with permission from Anina's Recipes. To see more recipes, click here.

 
 

Read more on: healthy eating  |  chickpeas  |  recipes
 

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