Ingredients

• 1
  onion, thinly sliced
• 2
  garlic, crushed
• 5
  ml
  minced ginger
• 10
  ml
  ground cumin
• 10
  ml
  ground coriander
• 5
  ml
  paprika
• 10
  ml
  dried chilli flakes
• 15
  ml
  olive oil

• 500
  ml
  leftover lamb cut into medium-thick strips
• 30
  ml
  water
• 15
  ml
  lemon juice
• 190
  ml
  fat-free yoghurt
• 45
  ml
  Italian parsley or coriander, chopped
• milled black pepper
• 4
  pita breads