Spiced lamb triangles

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 16
Servings 24
Time 45 minutes

Ingredients

  • 250
    g
    lean lamb mince
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 10
    ml
    ground cumin
  • 2
    ml
    ground ginger
  • 2
    ml
    paprika
  • 2
    ml
    ground cinnamon
  • pinch of cayenne pepper
  • pinch of saffron threads
  • 15
    ml
    finely chopped parsley
  • 15
    ml
    freshly chopped coriander
  • 1
    egg, lightly beaten
  • 6
    sheets phyllo pastry
  • 60
    ml
    melted butter
  • honey to drizzle
  • 100
    ml
    sesame seeds, toasted
 

Method

30 minutes
 
Mix the lamb, onion, garlic, spices and herbs well.
Heat a large frying pan and add the mixture.
Cook until browned and the liquid has evaporated.Allow to cool and stir in the egg.
Brush each sheet of pastry with melted butterand cut into four strips.
Place a teaspoon of the mince filling onto each strip and fold to form a triangle.
Brush with melted butter and place on a greased baking tray. Repeat with the remaining ingredients.
Bake in a preheated 200 °C oven for 20 minutes or until golden. Serve drizzled with honey and sprinkled with sesame seeds.
 

Read more on: bake  |  sauté  |  lamb
 

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