Spiced chicken with peaches and cashew nuts


Ingredients 12
Servings 4
Time

Ingredients

  • full-cream Bulgarian yoghurt
  • 60
    ml
    mayonnaise
  • 30
    ml
    mango chutney
  • 15
    ml
    mild curry powder
  • 450
    g
    cooked, diced chicken
  • 2
    fresh cling peaches, sliced
  • 50
    g
    roasted cashew nuts
  • seasoning
  • 1
    English cucumber, sliced
  • radicchio leaves or frisee lettuce
  • iceberg lettuce, shredded
  • fresh coriander sprigs
 

Method

 
Mix the first four ingredients and stir in the chicken, peaches and nuts. Season to taste and add half the cucumber. Serve on a bed of cucumber slices, radicchio, shredded iceberg lettuce and coriander sprigs. Serves 4.
 

Read more on: poultry
 

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