Recipe Disclaimer
Tap for method
Ingredients (14)
250.00 g | butter — or margerine |
300.00 g | sugar |
6.00 | eggs — extra-large |
360.00 g | flour — cake |
1.00 kg | dried fruitcake mix |
100.00 g | glacé cherries |
7.00 ml | Bicarbonate of soda |
2.00 ml | salt |
5.00 ml | ginger — ground |
5.00 ml | nutmeg — ground |
5.00 ml | mixed spice — ground |
175.00 ml | brandy |
100.00 ml | water |
2.00 ml | vanilla — essence |
Tap for ingredients