Sparkling glitter jelly

Recipe from: 11/21/2001 12:00:00 AM

Ingredients 8
Servings 4
Time

Ingredients

  • 285
    ml
    boiling water
  • 1
    orange peel
  • 115
    g
    castor sugar
  • 20
    ml
    gelatine
  • 60
    ml
    water
  • 20
    ml
    orange juice
  • 375
    ml
    sparkling wine
  • 3
    edible gold leaf
 

Method

 
Place the boiling water in a saucepan into the orange peel and castor sugar.
Dissolve over low heat and then leave to cool.
Remove the orange peel and add the gelatine (dissolved in 60ml boiling water), orange juice, half the sparkling wine and gold leaf into a food processor and blitz until it turns to glitter.
Add the sugar syrup and remaining sparkling wine and mix.
Chill and keep stirring until it sets (this prevents the gold from sinking).
Spoon into individual glasses.
 

 

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