Spare ribs in soya and ginger marinade

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 6
Servings 4
Time 15

Ingredients

  • 2
    kg
    spare ribs
  • 125
    ml
    Marinade: soya sauce
  • 60
    ml
    chutney
  • 30
    ml
    medium sherry
  • 4
    fat garlic cloves, crushed
  • 20
    ml
    fresh ginger, peeled and grated
 

Method

50
 
Oven temperature: 180°C
1. Wipe the spare ribs with a clean kitchen cloth dipped in vinegar. Cut into portions and remove excess fat. Place the ribs in a bowl in which they can marinate.

2 Prepare the marinade: Mix all the marinade ingredients and pour the mixture over the ribs in the bowl. Allow to marinate for at least half an hour, preferably longer.

3. Remove the ribs from the marinade, place in a roasting tin and place in the preheated oven for 20 minutes. Turn the ribs and bake them for a further 20 minutes. Remove from the oven and preheat the grill.

4. Drizzle the marinade over the ribs and grill until crisp and golden brown. Serve with baby potatoes or chips.

 

Read more on: roast
 

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