Spanish sausage stew

Ideas
4 servings Prep: 20 mins, Cooking: 1 hr
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By Food24 November 03 2009
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Ingredients (16)

100.00 g bacon — streaky, sliced
1.00 onion — diced
1.00 carrots — sliced
2.00 celery stalks — sliced
2.00 garlic — cloves, crushed
5.00 ml dried crushed chillies
10.00 ml cumin — toasted, ground
410.00 g tomatoes — chopped
1.00 bay leaves
500.00 g potatoes — peeled and chuncked
1.00 chorizo sausage
450.00 g sausages — pork
125.00 g black pudding
200.00 g chickpeas — cooked
250.00 g green beans — blanched, quartered
fresh parsley — to garnish
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Method:

Fry the bacon in half the oil. Add the onion, carrot, celery, garlic and chilli and cook for 5 minutes until the onion is transparent. Stir in the cumin and cook for 1 minute.
Add the tomatoes and their juice with the bay leaf. Season, to taste and cover with water. Bring to the boil and simmer for 20 minutes.
Add the potatoes and cook until just tender. Add the whole chorizo and cook for 10 minutes. Remove to cool.
Meanwhile, brush the pork sausage and black pudding with remaining oil and roast for 15 minutes, turning once. Slice all the sausages into bite-sized pieces.
Scoop out one quarter of the potatoes and mash. Return to the pan, together with the chickpeas, sausage and beans. Simmer for 5 minutes. Ladle into bowls, top with remaining oil and scatter with parsley.



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