Spanish sausage stew

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 17
Servings 4
Time 20 minutes

Ingredients

  • 100
    g
    streaky bacon, sliced
  • 40
    ml
    olive oil
  • 1
    onion, diced
  • 1
    carrot, sliced
  • 2
    celery stalks, sliced
  • 2
    garlic cloves, crushed
  • 5
    ml
    crushed dried chillies (or more to taste)
  • 10
    ml
    cumin seeds, toasted and ground
  • 410
    g
    tomatoes, chopped
  • 1
    bay leaf
  • 500
    g
    potatoes, peeled and chunked
  • 1
    chorizo sausage
  • 450
    g
    pork sausage
  • 125
    g
    black pudding
  • 200
    g
    chickpeas, cooked
  • 250
    g
    green beans, blanched and quartered
  • flat leaf parsley, to garnish
 

Method

1 hour
 
Fry the bacon in half the oil. Add the onion, carrot, celery, garlic and chilli and cook for 5 minutes until the onion is transparent. Stir in the cumin and cook for 1 minute. Add the tomatoes and their juice with the bay leaf. Season, to taste and cover with water. Bring to the boil and simmer for 20 minutes. Add the potatoes and cook until just tender. Add the whole chorizo and cook for 10 minutes. Remove to cool. Meanwhile, brush the pork sausage and black pudding with remaining oil and roast for 15 minutes, turning once. Slice all the sausages into bite-sized pieces. Scoop out one quarter of the potatoes and mash. Return to the pan, together with the chickpeas, sausage and beans. Simmer for 5 minutes. Ladle into bowls, top with remaining oil and scatter with parsley.
 

Read more on: stew
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.