Spanish bacon, ham and vegetable stew

Recipe from: 4/21/1993 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • 170
    g
    slab bacon, cubed (cube fat separately)
  • 125
    g
    cooked ham or gammon, cubed
  • 30
    ml
    olive oil
  • 2
    large potatoes, peeled or unpeeled and cubed
  • 2
    cloves garlic, crushed
  • 1
    large onion, halved and sliced lengthways
  • 1
    medium green sweet pepper, sliced
  • 1
    medium red sweet pepper, sliced
  • 2
    medium tomatoes, peeled, quartered, cored and chopped
  • 2
    small baby marrows, sliced diagonally
  • 1
    ml
    paprika
  • 2
    ml
    fresh thyme
  • 2
    ml
    fresh origanum
  • salt and milled black pepper
 

Method

 
Cook cubed bacon fat in a large pan until crisp and golden, then cook bacon cubes until crisp. Drain on paper towels. Brown ham in fat, stirring. Drain on paper towels. Discard all fat. Heat olive oil and sauté potatoes until cooked and lightly browned. Drain on paper towels. In remaining olive oil cook garlic, onions and peppers over low heat until they soften, 10 to 12 minutes. Raise heat, add tomatoes, baby marrows, paprika and herbs and season lightly with salt and pepper. Cook, uncovered, stirring occasionally until most of the liquid has evaporated and stew is thick. Stir in bacon, ham and potatoes, heat through and check seasoning. Serve immediately. TOTAL KILOJOULE COUNT: 7 010 kJ (1 675 Cal). A portion: 1 750 kJ (420 Cal).
 

Read more on: stew  |  pork
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.