Prep: 20 mins,
Cooking: 1 hr 30 mins
Heat up the kitchen this winter.
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Ingredients (16)
MARINADE:
4 | olive oil — extra virgin |
lemon — zest and juice | |
1 | garlic — cloves, bruised |
1 tsp | paprika — smoked |
1 tsp | cumin — ground |
1/2 tsp | fennel — seeds, ground |
1 tsp | dried oregano |
1/2 tsp | dried chilli flakes — red |
1 tsp | salt |
black pepper — freshly ground |
For the roast:
1 | chicken — free-range |
2 | red onion — wedges |
3 | potatoes — cut into wedges |
2 | sweet potatoes — large, orange, cubed |
1 | red pepper — large, deseeded and chopped |
2 | chorizo — sliced |
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