Spanakopita
6-10 servings
Prep: 55 mins,
Cooking: 50 mins
Jan Braai suggests to serve this dish with Greek lamb and a fresh crisp salad.
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Ingredients (8)
olive oil — dash | |
1 | onion — finely chopped |
600 g | spinach |
200 g | feta cheese |
4 | eggs — lightly beaten |
1 tsp | salt |
1 tsp | freshly ground black pepper |
2 | puff pastry |
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