Spaghetti with meatballs
4 servings
Prep: 15 mins,
Cooking: 20 mins
Make this classic family favourite from scratch.
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Ingredients (16)
| 500.00 g | pasta — spaghetti |
MEATBALLS
| 800.00 g | beef mince |
| 2.00 | eggs |
| 2.00 ml | Baking powder |
| 1.00 | onion — large, grated and sauteed |
| 2.00 | bread — sliced, soaked in milk |
| 50.00 ml | fresh parsley — finely chopped |
| salt | |
| oil — for frying | |
| tomato sauce | |
| 1.00 | onion — sliced |
| 400.00 g | tomatoes — chopped |
| 10.00 ml | sugar |
| 15.00 ml | Worcestershire sauce |
| salt | |
| freshly ground black pepper |
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