Spaghetti: how to cook

Recipe from: 8/1/1998 12:00:00 AM

Ingredients 3
Servings 0
Time

Ingredients

  • 500
    g
    spaghetti
  • 5
    Litres
    water
  • 5
    ml
    salt
 

Method

 
Bring the water to the boil in a large saucepan.
Add the salt after the water has started to boil, then lower one end of the spaghetti into the water.
As the spaghetti softens, coil it into the water until it is submerged.
Start timing from this moment, and stir often to keep the strands separate.
 

Read more on: starch
 

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