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Ingredients (12)
250.00 g | pasta — spaghetti, uncooked |
250.00 g | bacon — finely chopped |
2.00 | onions — sliced into rings |
2.00 | tomatoes — peeled and diced |
4.00 | eggs — extra-large |
500.00 ml | milk |
sea salt and freshly ground black pepper | |
2.00 ml | mustard — powder |
2.00 ml | dried mixed herbs — pinch |
30.00 ml | fresh parsley — chopped |
2.00 | tomatoes — sliced |
cheddar cheese — grated, to serve |
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