Soya and cabbage casserole

Recipe from: 5/9/1996 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 1
    onion, finely chopped
  • 150
    g
    cabbage, shredded
  • oil
  • 100
    g
    soya mince, tomato flavour
  • 410
    g
    whole-kernel sweetcorn
  • 410
    g
    peas (optional)
  • 500
    ml
    chicken stock
 

Method

 
Sauté the onion and cabbage in a little oil until tender. Add the soya mince, sweetcorn and peas, including their liquid. Add the stock, reduce the heat and simmer for about 20 minutes or until the soya mince is tender and done. Serve hot with rice and chutney. Serves 4.
 

Read more on: pulses
 

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