6 servings
Cooking: 25 mins
Vegetables
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Ingredients (12)
ROULADE
25.00 ml | butter |
25.00 ml | flour — cake |
410.00 g | evaporated milk |
1.00 | spring onions — finely chopped |
5.00 ml | dried basil |
salt and freshly ground black pepper — to taste | |
4.00 | eggs — extra-large, seperated |
FILLING
15.00 ml | butter |
1.00 | spring onions — finely chopped |
10.00 ml | dried basil |
4.00 | tomatoes — peeled and finely chopped |
10.00 ml | cornflour — mixed with water |
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