Sorghum bake

Recipe from: 7/9/1998 12:00:00 AM
Ingredients 15
Servings 8
Time

Ingredients

  • 150
    g
    dried beans, soaked
  • 200
    g
    sorghum
  • 1
    onion, chopped
  • 1
    red or green pepper, chopped
  • 15
    ml
    mixed herbs
  • 5
    ml
    salt
  • 2
    ml
    black pepper
  • 1
    large aubergine, sliced
  • TOPPING
  • 500
    ml
    plain yoghurt
  • 10
    ml
    crushed garlic
  • 10
    ml
    dried mustard
  • 500
    ml
    Cheddar cheese, grated
  • 5
    ml
    salt
  • 5
    ml
    cayenne pepper
 

Method

20-30 min
 
Preheat the oven to 180 ºC. Boil the beans in fresh water until tender. Add the sorghum and another 600 ml water along with the red or green pepper, herbs, salt and black pepper. Boil until tender. Sprinkle the brinjal with salt and leave in a colander. Pat dry with paper towelling and fry in oil. Arrange a layer of brinjal in the bottom of a large ovenproof dish. Spoon the bean mixture on top and repeat the layers. Beat together all the ingredients for the topping and pour on top, letting it run into the mixture. Bake for about 20-30 minutes until golden brown. Serve hot. Serves 8.
 

Read more on: pulses  |  bake
 

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