Soji balls

Cooked and sweetned semolina shaped into a ball.
 
soji balls

Recipe from: 9 November 2012
Preparation time: 00:00
Cooking time: 20 min
 
 

Ingredients

 
  • 150
    g
    Stork Bake
  • 1
    cup
    semolina
  • 1/2
    cup
    nibbed almonds
  • 1/2
    tsp
    grated nutmeg
  • 1
    tsp
    elatchi
  • 1
    cup
    coconut
  • 2
    cup
    powdered milk
  • 1
    can
    condensed milk
  • 1/2
    cup
    icing sugar
Servings: Change Serving
 
 

Method

 
Heat Stork Bake in a pan.

Fry semolina and almonds lightly. Remove from heat.

Add rest of the ingredients and mix well.

Roll into balls.

Reprinted with permission of Stork.
 
 

Read more on: festive recipes  |  diwali
 

NEXT ON FOOD24X

Spinach and courgette pie

2015-03-30 15:53
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.