Soji balls

Recipe from: 9 November 2012
soji balls

Ingredients 9
Servings 1
Minutes 00:00

Ingredients

Serving Change
  • 150
    g
    Stork Bake
  • 1
    cup
    semolina
  • 1/2
    cup
    nibbed almonds
  • 1/2
    tsp
    grated nutmeg
  • 1
    tsp
    elatchi
  • 1
    cup
    coconut
  • 2
    cup
    powdered milk
  • 1
    can
    condensed milk
  • 1/2
    cup
    icing sugar
 

Method

00:00
 
Heat Stork Bake in a pan.

Fry semolina and almonds lightly. Remove from heat.

Add rest of the ingredients and mix well.

Roll into balls.

Reprinted with permission of Stork.
 
 

Read more on: festive recipes  |  diwali
 

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