Snoek bites with cheese spread and mussels

Recipe from: 7/30/1998 12:00:00 AM
Ingredients 11
Servings 25
Time

Ingredients

  • CHEESE SPREAD
  • 750
    ml
    grated sweetmilk cheese
  • 30
    ml
    hot milk
  • 90
    ml
    strong chutney
  • 1
    ripe avocado
  • little fresh lemon juice
  • 1
    large French loaf, sliced diagonally
  • 200
    g
    smoked snoek, bones removed and coarsely flaked
  • 105
    g
    smoked mussels, drained
  • head lettuce, coarsely shredded
  • cocktail sticks
 

Method

 
Place the cheese and milk in a food processor to form a puré;e. Heat the chutney and add. Process until smooth, spoon into a dish and leave to cool. Skin the advocado and slice thinly. Sprinkle with lemon juice to prevent discolouration. Spread slices of bread with the cheese spread and arrange a slice of avocado on top. Place pieces of snoek, a little shredded lettuce and a mussel on top and secure with a cocktail stick. Chill until before serving.
 

Read more on: fish/seafood
 

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