Smoorsnoek

Recipe from: 8 September 2010
snoek

Ingredients 7
Servings 4
Time 15 mins

Ingredients

  • 500
    g
    smoked snoek, flaked
  • 2
    large onions, chopped
  • 4
    medium sized potatoes, peeled, cooked and cut into little squares
  • 2
    tsp
    Cape Malay curry powder
  • Oil for frying
  • 1/4
    cup
    water
  • Salt and pepper to taste
 

Method

10 mins
 
In a little oil fry the onions and the curry powder until the onions are soft, add the cooked potatoes and the flaked smoked snoek, stir through and add the water, bring to the boil, simmer for a minute or two.
Serve on white rice, and Mrs. H.R. Balls chutney.

For more of What's cooking's recipes click here.
 

Read more on: fish/seafood
 

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