Smoorsnoek
4 servings
Prep: 15 mins,
Cooking: 10 mins
A delicious curry type dish that oozes South African flavour
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Ingredients (7)
500 g | snoek — smoked, flaked |
2 | onions — large, chopped |
4 | potatoes — peeled, chopped |
2 tsp | curry powder — Cape Malay |
oil — for frying | |
1/4 cup | water |
salt and freshly ground black pepper — to taste |
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