Smoky barbeque beef strips with couscous

Recipe from: 15 September 2010

Ingredients 8
Servings 1
Minutes 10 mins


Serving Change
  • 2
    sesame oil
  • 250
    beef strips
  • 1
    packet of knorr smoky barbecue marinade
  • 200
    mixed vegetables (frozen or fresh)
  • 1
    red onion, sliced
  • A mix of sliced red and yellow peppers
  • 1/2
    box of couscous
  • 1
    beef stock cube


10 mins
Marinate the beef strips with the Knorr Smoky Barbecue Marinade according to packet instructions.
In a wok, heat the sesame oil and brown the sliced onion.
Add the beef strips and allow to braise for 5 minutes on medium heat.
Add the mixed vegetables and sliced peppers and sauté for another 5 minutes.
Allow to simmer for 10 minutes.

Measure couscous in a mug.
Then using the same mug as a measurement, pour 1.5 cup of water into a pot. Allow to boil.
Add 1 beef stock cube.
When water starts to boil, pour couscous in, stir and remove from heat immediately.
Cover and fluff once the water has been reduced.

For more of Pistaches et Chocolat's recipes click here.

Read more on: beef  |  sauté  |  shallow-fry


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