Smokey chicken with kassler 'n apple

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 15
Servings 1


Serving Change
  • olive oil for frying
  • 2
    kassler steaks
  • 2
  • 3
    unpeeled garlic cloves
  • 1
    stick celery with leaves
  • 2
    dried chillies, optional
  • 15
    grainy mustard
  • 8
    chicken thighs
  • flour for dusting
  • 125
    white wine
  • 500
    weak chicken stock
  • 2
    bay leaves
  • 2
    green apples
  • salt and milled pepper
  • handful chopped fresh parsley


Heat oil in a deep pot.
Briefly fry kassler until golden.
Remove from pot and drain on absorbent paper. Set aside.
Scoop out excess oil if necessary.
In the same oil, fry onions, garlic, celery and chilli for 2-3 minutes.
Add mustard and chicken thighs, lightly dusted with flour, and fry until brown.
Add wine, stock, parsley and bay leaves and simmer gently for 45 minutes.
Then add apple and fried kassler and simmer for another 20 minutes. Season to taste, add parsley and serve with new potatoes or brown rice.

Read more on: poultry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.