5 servings
Fish/Seafood
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Ingredients (20)
4.00 | beetroot — washed, topped and tailed |
100.00 g | cashew nuts — raw |
30.00 ml | honey |
2.00 ml | Tabasco sauce |
30.00 ml | water |
0.00 | lettuce |
250.00 g | trout — cold smoked |
DRESSING
2.00 | eggs — just the yolks |
85.00 ml | fresh ginger — peeled, chopped |
2.00 | shallots — chopped |
30.00 ml | soy sauce — reduced salt |
45.00 ml | vinegar — rice wine |
5.00 ml | sesame oil |
37.00 ml | honey |
15.00 ml | Dijon mustard |
2.00 | fresh chillies — seeded and diced |
250.00 ml | fresh chillies — 573 |
0.00 | lemon — halved, juice only |
0.00 | Maldon salt |
0.00 | black pepper — freshly ground |
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